Different flavors and textures to delight your taste buds

People :

4

Preparation time :

20 min

Difficulty:

Easy

Cooking time :

90 min

Description

Esta publicación está disponible en: es

Ingredients
  • 500 gr. sugar
  • 1 kilo of salt
  • 250 gr. of sweet paprika
  • 2 white fish, 800 gr.
  • 200 gr. peeled shrimp
  • 1 bunch of garlic sprouts
  • 50 ml. white wine
  • 1 bunch parsley
  • 1 chili

 

Preparation
  1. In a bowl, marinate the squid with a mixture of salt, sugar and paprika for 45 minutes. Then rinse the squid and place them in vacuum bags with a knob of butter and 50 ml. of broth. Cook in the steam oven at 92 ° C for 10-12 hours. Then plunge the bags in ice water to stop the cooking process. Reserve. If you don't have a steam oven, you can cook them for 3 hours in a broth over a low heat.
  2. Open the vacuum bags, chop the squid and fry in a pan with a pinch of salt and a drizzle of olive oil until well browned. Two minutes per side should do. Reserve.
  3. On a baking sheet, make nests from kataifi pastry and bake at 190 º C for 4-5 minutes until pastry is golden brown. Reserve.
  4. Clean the scorpion fish and and quickly fry them with a pinch of salt and a drizzle of olive oil.
  5. In a frying pan, with a splash of olive oil, fry the chopped garlic with the chopped shrimp and chili. When the shrimp are cooked, add the white wine and parsley; serve.
  6. Serve the squid, top with scorpion fish and cover everything with the fried shrimp.

 

Additional information

People :

4

Preparation time :

20 min

Difficulty:

Easy

Cooking time :