A classic easy recipe

People :

4

Preparation time :

15 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 100g rice
  • 1 stick of cinnamon
  • ¾ lt milk
  • 100ml single cream
  • 100g sugar
Preparation
  1. First parboil the rice in boiling water for two minutes, then rapidly cool under cold running water and reserve.
  2. Bring the milk to the boil with the cinnamon and lemon and orange peel.
  3. Then add the parboiled rice, stirring for the first few minutes.
  4. Simmer for about 7-8 minutes. Then add the sugar, remove from heat and let cool.
  5. Serve with powdered cinnamon or mixed berries.
Add 100ml of cream at the end for a creamier pudding.

Additional information

People :

4

Preparation time :

15 min

Difficulty:

Easy