People :

4

Preparation time :

10 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 4 ready made tartlet pie crusts
  • 75 gr. sausage
  • 4 quail eggs
  • Olive Oil
Preparation
  1. Crumble the sausage into small pieces and saute with olive oil.
  2. Fry eggs in oil and drain.
  3. Place the tartlets on a plate, fill with sausage and top with fried egg.

Additional information

People :

4

Preparation time :

10 min

Difficulty:

Easy

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