A fruit volcano with a punch

People :

4

Maceration time:

12 h

Preparation time :

35 min

Difficulty:

Dificil

Description

Esta publicación está disponible en: es

Ingredients
  • 5 egg yolks
  • 5 eggs
  • 125gr sugar
  • 125 gr flour
  • 175g dried California prunes
  • Armagnac 75ml
  • 275 g. butter

For the orange jam

  • 1 Orange
  • 100g sugar
  • 25g glucose
Preparation
  1. Marinate the plums with the liquor for at least 12 hours. Sir in eggs and yolks and mix in the blender.
  2. While blending, gradually add flour, sugar and butter.
  3. Meanwhile, prepare the molds by greasing them with butter, and coating with flour. Then fill. Cook for 7 to 8 minutes at 180 degrees Celsius depending on the type of mold.

Orange Jam

  1. Cut the orange into small pieces and boil in a saucepan with the sugar and glucose until they are sticky.

Assembly

  1. Serve the coulant on a flat dish with the jam to one side. Accompany with vanilla ice cream.

Additional information

People :

4

Maceration time:

Preparation time :

35 min

Difficulty:

Dificil