A simple sweet way to give your kids a treat

People :

4

Preparation time :

15 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 1 pkg. pita bread
  • 1 jar of chocolate and hazelnut cream
  • 100g peeled sunflower seeds
Preparation
  1. Bake the pita bread, cut into quarters, for 8-10 minutes at 180 degrees until crispy.
  2. Remove from oven and cool
  3. Spread the bread with chocolate cream and sprinkle with sunflower seeds.
You can make your own chocolate cream: melt 150g of chocolate in a bain marie and once melted add 100ml of cream and mix well.

Additional information

People :

4

Preparation time :

15 min

Difficulty:

Easy