- 1 pkg. pita bread
- 1 jar of chocolate and hazelnut cream
- 100g peeled sunflower seeds
- Bake the pita bread, cut into quarters, for 8-10 minutes at 180 degrees until crispy.
- Remove from oven and cool
- Spread the bread with chocolate cream and sprinkle with sunflower seeds.
You can make your own chocolate cream: melt 150g of chocolate in a bain marie and once melted add 100ml of cream and mix well.