Sweet delights in a box. Great for gifts or after dinner treats

People :

4

Preparation time :

55 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 140 gr. shelled pistachios
  • 100 gr. macadamia nuts
  • 2.5 to 3 tablespoons of agave syrup
Preparation
  1. Place pistachios in a food processor or mixer and grind up until powdered.  Put two level tablespoons aside.
  2. Then grind up the macadamia nuts. Add both nut powders to a bowl and add the agave syrup little by little, until you can make a uniform dough with your hands.
  3. Clean and dry your hands and form into round shapes.
  4. Sprinkle with the pistachio powder you had kept aside.
You can substitute macadamia nuts with almonds.

Additional information

People :

4

Preparation time :

55 min

Difficulty:

Easy