People :

8

Preparation time :

45 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 8 pears, peeled and quartered
  • 1 tablespoon salt
  • 140 gr. sugar
  • 2 tablespoons mustard seeds
  • 4 tbsp English mustard powder
  • 1 grated ginger root
  • 150 ml. white wine vinegar
  • 1 tablespoon chili
  • Mint leaves
Preparation
  1. Sprinkle salt over the pears in a colander and leave while they “sweat” their juices.
  2. In a pot of 150 ml of water, add sugar and cook over medium heat for 10 minutes. Then lower the heat, add the mustard, vinegar, ginger and chili, and cook over a low heat for 10 minutes.
  3. Add the pears and cook for 8 minutes over a high heat. Turn off the heat, add the mint leaves and keep in sterilized jars.

Additional information

People :

8

Preparation time :

45 min

Difficulty:

Easy

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