Some French stlye potatoes!

People :

4

Preparation time :

1 h 30

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 kg of small potatoes for frying
  • 2 pieces of chopped onion (Figueres)
  • 1 kg ripe tomatoes
  • 1 slice of smoked bacon
  • 200 ml cream
  • ½ l. sunflower oil
  • ½ sprig of cayenne branch
  • 2 gr. of hot paprika
  • Salt and pepper
Preparation

For potatoes:

  1. Make a cut in the base of the potatoes so they can stand upright on the plate.
  2. Scoop out with the help of a melon baller, No 25.
  3. Saute the potatoes in a saucepan with sunflower oil until tender.
  4. For the tomato sauce.
  5. Saute the onion and cayenne pepper over a medium heat until well done, add the bacon, red pepper, and the chopped tomatoes.
  6. Simmer for half an hour, then mix in the blender and pass through a sieve. Reserve.


For the onion:

  1. Saute the chopped onion with a little sunflower oil over a low heat.
  2. Then add the cream and let reduce, add salt and pepper.


Assembling the dish:

  1. Fry the patatas bravas with sunflower oil (at 180 degrees) until crispy, fill with onion and place on top of the spicy tomato sauce.

Additional information

People :

4

Preparation time :

1 h 30

Difficulty:

Easy