This bitter sweet contrast is enough to blur your senses

People :

6

Preparation time :

40 min

Cooling time:

2h

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients

For the custard

  • 250 ml. puree of passion fruit
  • 30 gr. sugar
  • 4 egg yolks
  • 300 ml. cream
  • 1 sheet gelatin
  • 1 vanilla pod

For the rest

  • 200 gr. strawberries
  • 50 gr. sugar
  • Flowers
  • Rose water
  • 1 tray of raspberries
  • 1 tray black currants
  • 1 tray of blackberries
  • Salt flakes
Preparation
  1. In a saucepan, bring the passion fruit puree to the boil with sugar. Immediately remove from heat and reserve. Add the previously hydrated gelatin sheet .
  2. In a saucepan, bring the cream tothe  boil with vanilla and orange peel or lemon. You can also mix the egg yolks in slowly, and return to the heat, thus preventing the cream from boiling. You should now have a smooth custard. Now mix the custard with the lightly sweetened passion fruit puree   and pour into serving glasses. Keep in the refrigerator.
  3. While the custard sets, put the strawberries in a saucepan with sugar and let them sweat over low heat for 10 minutes. Strain and allow the syrup to cool.
  4. Serve a layer of strawberry syrup over the passion fruit custard, add 3 drops of rose water to each glass. Add the berries to taste, then the flowers. As a final flourish, add a tiny pinch of salt flakes.

Additional information

People :

6

Preparation time :

40 min

Cooling time:

Difficulty:

Easy