People :

8

Preparation time :

2 h

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 16 spring onions
  • 30 ml. olive oil
  • 150 gr. brown sugar
  • 100 ml. balsamic vinegar
Preparation
  1. Simmer julienned onions for 2 hours in a high pot with a god spalsh of oil. Stir from time to time  until they caramelize.
  2. Then add sugar and vinegar and simmer for a further 20 minutes and store in sterilized jars.

Additional information

People :

8

Preparation time :

2 h

Difficulty:

Easy

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