A tasty spanish rice dish

People :

4

Preparation time :

35 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 300g Rice Bomba (short grain)
  • 2 chicken thighs
  • 1 onion
  • 1 clove garlic
  • 1 red pepper
  • 1 green pepper
  • 1 pinch saffron
  • 16 prawns
Preparation
  1. In a casserole dish with a drizzle of olive oil sauté onion, garlic and peppers chopped finely.
  2. When the vegetables are tender add sliced chicken and some saffron, allow the chicken to brown and then add rice.
  3. Cover with hot water and stir now and again.
  4. When the water begins to boil put the dish into the oven at 180 º for 15 minutes, ensure that the rice does not dry out, add as much water as necessary. 2 minutes before removing the rice from the oven add the peeled prawns to the pan.
  5. Serve fresh from the oven.
For a more tasty rice you can use a homemade chicken stock. Two chicken legs, onion, carrots, celery stalk and boil for 1 hour.

Additional information

People :

4

Preparation time :

35 min

Difficulty:

Easy