A recipe full of contrast and flavour

People :

4

Preparation time :

1 h

Difficulty:

Media

Description

Esta publicación está disponible en: Spanish

Ingredients

For the mousse:

  • 200g of cream
  • 5 egg whites
  • 75g sugar
  • 3 sheets of gelatin
  • Lemon zest

Other Ingredients: 

  • Maple Syrup
  • Mint
Preparation
  1. Whipp up the cream with the help of a whisk and leave in refrigerator.
  2. Hydrate the gelatin sheets soaking in cold water. Meanwhile, mix the egg whites and sugar in a bowl. Boil the mixture in a water bath (at a temperature of 50 ° C) to dissolve the sugar but donot curdle the egg whites.
  3. Whipp the meringue  still warm to get a white texture and good consistency. We can do it by hand or with the aid of a machine assembler. Incorporate the lemon zest.
  4. With a spatula mix the meringue with whipped cream.
  5. Extend the mousse in a rectangle shaped mold form. Line with plastic wrap for easy removal from the mold.
  6. Let the mousse set in the fridge for a couple of hours.
  7. Remove from its mold and cut into cubes. Fill several glasses or bowls with a little maple syrup, incorporate three or four cubes of the mousse and finally garnish with mint leaves.

Additional information

People :

4

Preparation time :

1 h

Difficulty:

Media