Delicious and easy to make

People :

4

Preparation time :

45 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  •       175g caster sugar
  •       175g soft margerine
  •       3 eggs
  •       175g self raising flour
  •       1.5  teaspoons baking powder
  •       Filing: Rasberry or strawberry jam, home made is always better
  •       2 x 18cm 7 inc sandwich tin
Preparation
  1. Mix all ingridients in medium sized bowl with an electric mixer until mixture is thick and creamy.
  2. Divide mixture  between the two tins.
  3. Bake in preheated oven at 180c (350 f gas 4) for about 25 minutes until the cakes are well risen, golden and springy to touch.
  4. Turn out onto a wire rack and cool.
  5. Sandwich together with jam and sprinkle top of cake with caster sugar.

Additional information

People :

4

Preparation time :

45 min

Difficulty:

Easy