Surprise your children with spiders on the table

People :

4

Preparation time :

40 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 225g self-raising flour, sifted
  • 150g plain flour, sifted
  • 220g caster sugar
  • 150g unsalted butter, softened
  • 165ml milk
  • 3 eggs
  • Finely grated zest of 1 lemon
  • 1 egg white beaten
  • lemon juice
  • caster sugar
Preparation
  1. Preheat the oven to 180°C. Line a 12-hole cupcake pan with paper cases. Place the flour, sugar, butter, milk, eggs and zest  in a large bowl.
  2. Using electric beaters, beat on low speed for 30 seconds or until combined.
  3. Increase speed to high, then beat for 2 minutes or until the mixture is thick and the butter has been incorporated.
  4. Spoon the mixture into the paper cases.
  5. Bake for 20-25 minutes until risen and golden. Leave to cool in the pan for 5 minutes, then turn out onto a rack to cool completely.  
  6. For the topping mix your egg white with the juice of one lemon and caster sugar. Mix well until you have a paste.
Make sure your oven is at the right temperature before putting the cake mix in

Additional information

People :

4

Preparation time :

40 min

Difficulty:

Easy

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