People :

4

Cooking time :

2h

Preparation time :

1h

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 3 eggs
  •  250 gr. sugar
  •  2 tablespoons icing sugar
  • 160 gr. soft butter
  •  160 gr. sieved flour
  •  2 teaspoons baking powder, well sieved (7 gr.)
  •  2 lemons
Preparation

Lemon Puree

  1. Boil 1 whole lemon in water until very soft (1 to 2 hours). Remove the water, let cool and blend the lemon into puree.

Frosting

  1. Boil 90 gr. sugar and lemon juice until sugar is dissolved. Add 2 tablespoons of icing sugar.
  2. Beat butter and remaining sugar until fluffy. Add the egg yolks and lemon puree.
  3. Beat the egg whites until stiff and add to the mixture along with the flour, folding everything gently with a spatula.
  4. Put the cake mix into an rectangular cake tin and bake in preheated oven at 170º C for 35 to 45 minutes.
  5. Cover with frosting while still hot.
  6. Allow to cool for 15 minutes and remove from pan.
Inject with lemon curd and let cool. Decorate with lemon-flavored icing and lemon slices.

Additional information

People :

4

Cooking time :

Preparation time :

1h

Difficulty:

Easy