People :

2

Preparation time :

30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 4 lamb chops
  • 1 teaspoon ginger
  • 1 teaspoon grated garlic
  • 1 teaspoon lime zest
  • 350 gr. grated panela (unrefined sugarcane product)
  • 1 cup water
  • 1 glass white wine
  • 5 drops of Tabasco
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons soy sauce
  • 1 bay leaf
  • 1 / 2 teaspoon rosemary
Preparation
  1. Marinate lamb chops overnight with ginger, garlic and lime zest.
  2. Quickly fry the the chops for a few minutes on each side over a high heat. Reduce heat to medium and add the remaining ingredients. Allow the sauce to reduce for 15 minutes, until it caramelizes.
  3. Remove the chops and strain the sauce.

Additional information

People :

2

Preparation time :

30 min

Difficulty:

Easy