A satisfying dish

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Cocineros
Glossary:
Ingredients:
People :

4

Preparation time :

2h

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 4 baked potatoes
  • 8 anchovies
  • 8 tomato cherries in quarters
  • 16 Kalamata olives chopped with stone taken out
  • Philadelphia cheese
Preparation
  1. Preheat oven to 200ºC (Fan 180º/Gas 6).
  2. Scrub your potatoes and pat dry. Then, prick several times with a fork and sprinkle with salt.
  3. Bake directly on the oven shelf for 1-1:30h, until soft inside.
  4. Mix the chopped olives with 4 tsps. of Philadelphia cheese.
  5. When the potatoes are ready, make a cross in the top of the potato and mash the flesh with a fork.
  6. Dollop the cheese and olives mix onto the potatoes, then add the cherry tomatoes and 2 anchovies to each potato.

Additional information

People :

4

Preparation time :

2h

Difficulty:

Easy

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