Try out this great recipe for stews

People :

4

Preparation time :

1 h

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 800gr Horse meat morcillo (jarret)
  • 1 sprig thyme
  • 1 onion
  • 1 leek
  • 1 carrot
  • 1 vine tomato
  • 50ml soy sauce
  • 250g bean sprouts
  • Olive oil
Preparation
  1. Put the jarret In a pressure cooker along with the clean and chopped vegetables, and cover with water. Close the pot and cook over a low heat for 45 minutes. Let cool and open the pot. Strain the broth and boil with a sprig of thyme, then add the soy sauce, and reserve.
  2. Meanwhile, cut the jarret into medallions and sear on a flat-top grill with a pinch of salt and a drizzle of olive oil.
  3. Accompany the medallions with sautéed bean sprouts and thyme broth.

Additional information

People :

4

Preparation time :

1 h

Difficulty:

Easy

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