Lleno de sabor y contraste

People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 2 mangos
  • 300 gr. fresh foie
  • 600 ml. of meat or vegetable stock
  • 100 ml. cream
  • Pistachios
  • Dark chocolate
  • 1 siphon
  • 1 N20 cartridge (Nitrogen)
  • Salt
  • Pepper
Preparation
  1. For the foam, firsst heat the stock, add the foie gras and cream and blend well. Add a pinch of salt. Pour into the siphon and charge with N20 cartridge.
  2. Cut the mango into sticks and grill on a flat top grill. Season with salt and pepper. Lay out on serving dish.
  3. Top with foie gras foam and chopped pistachios and grated chocolate. And a few flakes of salt.

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy