A gourmet recipe with just three ingredients

People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 300 gr. fatty duck liver
  • 225 ml. Pedro Ximenez Sherry
  • Salt flakes
Preparation
  1. Boil the wine in a casserole dish over a high heat until it thickens into a sauce. Reserve.
  2. Cut the duck liver into 1 cm thick slices. Heat a nonstick skillet well without adding oil and fry the liver on both sides till brown on the outside but juicy inside.
  3. Serve each slice of foie immediately, with sherry sauce and some salt flakes.
You can add a little ground pepper and serve on toast.

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy