People :

2

Preparation time :

20 min

Difficulty:

Media

Description

Esta publicación está disponible en: es

Ingredients
  • 2 tablespoons of matcha green tea
  • 200 gr. white chocolate
  • 1 sheet gelatin
  • 250 gr. cream
  • 50 grams of sugar
  • Red Currants
  • Raspberries
Preparation
  1. Bring a third of the cream and green tea to the boil until the tea is well dissolved.
  2. Remove from heat and add the chocolate and hydrated gelatine.
  3. Mix well until smooth.
  4. Whip the rest of the cream and gently fold into the mixture.
  5. Pour into glasses  and refrigerate for about six hours.
  6. Serve with currants and raspberries.

Additional information

People :

2

Preparation time :

20 min

Difficulty:

Media