Spice up your dessert ideas with this fantastic recipe


Esta publicación está disponible en: Spanish


For the ginger cream:

  • 1/2 kg of cream
  • 50g of sugar
  • 2 sheets of gelatin
  • 0.5g of powdered ginger

For the jam:

  •  2 grapefruits
  • 200g Sugar

Other Ingredients:

  • candied ginger
  • grapefruit
  1. For the ginger cream – soak the gelatin in cold water. Meanwhile  heat the cream and sugar in a small saucepan.  Boil, remove from heat and incorporate drained gelatin sprinkle in ginger powder. Leve to stand for 5 minutes. Strain the mixture and reserve in refrigerator. It is best to prepare the cream the day before or at least a few hours before.
  2. Once cool and set, whip ginger cream until it has a texture of whipped cream.
  3. Fill several bowls  three quarters full with the cream. 
  4. To make the jam cut the grapefruit into quarters and wizz in your mixer.
  5. Weigh the juice you have and add the same amount of sugar
  6. Heat and reduce the mixture into a small saucepan over low heat until it reaches the desired texture.
  7. Cut several slices of grapefruit and diced candied ginger. Place on the whipped cream and ginger jam for serving