A delicious little ice lolly

People :

4

Preparation time :

20 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • Dark or white cooking chocolate
  • Chocolate ice cream or apple sorbet
Preparation
  1. Melt the chocolate.
  2. Make ice cream balls with the help of scoop and return to freezer.
  3. When they are frozen, pierce them with a stick.
  4. Dip the frozen balls in the chocolate. You can use the white or dark chocolate.
  5. You can leave the stick in or remove it and plug the hole with a little chocolate
The chocolates can be served frozen cold, a little soft inside. Mas estela dolç, d.o. Alella

Additional information

People :

4

Preparation time :

20 min

Difficulty:

Easy