- Dark or white cooking chocolate
- Chocolate ice cream or apple sorbet
- Melt the chocolate.
- Make ice cream balls with the help of scoop and return to freezer.
- When they are frozen, pierce them with a stick.
- Dip the frozen balls in the chocolate. You can use the white or dark chocolate.
- You can leave the stick in or remove it and plug the hole with a little chocolate
The chocolates can be served frozen cold, a little soft inside. Mas estela dolç, d.o. Alella