Typical recipe dish from the north of Spain

People :

4

Preparation time :

35 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 4 cod fillets
  • 125gr
  • 1 curly endive
  • 2 red peppers
  • 2 cloves garlic
  • 1 onion
  • 1 green pepper
  • 1 can tomatoes
  • 1 bunch parsley
  • 1 spray olive oil
  • 1 tablespoon
  • sugar
Preparation
  1. In a saucepan, saute the sliced peppers with a clove of garlic. Simmer and cover the pan for about 10 minutes.
  2. Meanwhile, saute the onion and green pepper, add the tinned tomato and simmer. Season with salt and pepper, and blend.
  3. In a saucepan with a splash of olive oil, make a cod confit by heating it over a medium heat for 3-4 minutes.
  4. Serve up a dollop of tomato sauce, strips of red pepper, endive leaves and, finally, cod. Serve with garnish of finely chopped sauteed garlic and a pinch of chopped parsley.
Add one teaspoon of sugar to the peppers to remove the bitterness. You can also add half a glass of white wine. 



Additional information

People :

4

Preparation time :

35 min

Difficulty:

Easy