A delicious dish from the sea

People :

4

Preparation time :

1h

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 600g fresh tuna, diced into cubes
  • 150g of brown basmati rice
  • 4 tablespoons extra virgin olive oil
  • 80ml soy sauce
  • 3 green onions
  • 1 piece ginger root, of 3 cm
  • 2 tablespoons brown sugar
  • 2 tablespoons toasted sesame seeds
Preparation
  1. Mix two tablespoons of olive oil and three of soy saucein a bowl, cover and reserve.
  2. Remove green leaves from the onions and slice thinly. Peel and grate the ginger root over a bowl in order to obtain the juice as well.
  3. Add the remaining soy sauce, sesame oil, sugar and onion slices.
  4. Add the tuna cubes, stir to allow it to soak up the mixture; cover with plastic wrap and marinate for 45 minutes.
  5. Heat a nonstick frying pan and brush with two tablespoons of oil and brown the tuna on all sides.
  6. Heat the the marinade in a separate saucepan until slightly thickened – about five minutes – remove from heat and reserve. 
  7. Serve the tuna with a little sauce and garnish with sesame seeds. Accompany with rice.
Rinse and drain the rice. Cook in boiling water for 15 minutes, remove and drain.

Additional information

People :

4

Preparation time :

1h

Difficulty:

Easy