a delicious sweet-tart

People :

6

Preparation time :

1 h

Tiempo de reposo :

1 h

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients

For the pastry:

  • 200gr flour.
  • 30gr sugar.
  • 50gr butter.
  • 50gr lard.
  • 1 egg.
  • 1 teaspoon of anisette liqueur.
  • ½ grated lemon rind.

 For the filling:

  • 500gr Ricotta cheese.
  • 200ml dairy cream.
  • 6 eggs.
  • 100gr sugar.
  • 10 mint leaves.

 For the candy crystals:

  • 6 honey candies.
Preparation
  1. Prepare the dough from the flour through a sieve, make a volcano and fill the center with sugar, butter with cream texture, the grated lemon rind, egg and lard cut very small and not too much made ​​for working better.
  2. Mix ingredients thoroughly with the hands and knead the dough quickly to prevent the butter and lard to overheat, because the dough could curdle. Once you get a compact mass, wrap with plastic wrap and keep in the fridge for at least an hour.
  3. Sprinkle with flour the work table and stretch the dough by helping for a lightly floured rolling pin. Spread the dough over the mold and cut the excess by rolling around.
  4. With a fork prick the base of the dough and cover with dried beans, so will keep rising during cooking. Bake the dough for 30 minutes at 190 ° C.
  5. Prepare the filling by mixing the Ricotta cheese with the dairy cream, add eggs, sugar and mint leaves finely chopped. Mix the pasta and add a few drops of anise.
  6. Fill the dough with the filling and bake for 30 minutes at 150 º C; you will know that the “flaó” is ready when pierced with a toothpick comes out clean. Let stand at room temperature.
  7. Make the candy crystals distributing the honey candies on top of a non-stick silicone mat for oven, cover them with another mat and bake five minutes at 200 ° C, until they fall apart. With a roll stretch the candies when well softened, uncover the mat and let the honey sheets getting hard.
  8. Serve “flaó” in portions and prick the honey crystals above; you may eat the “flaó” helping yourselves with the crystals.

Additional information

People :

6

Preparation time :

1 h

Tiempo de reposo :

Difficulty:

Easy