People :

4

Preparation time :

10 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • Ground cinnamon
  • Chopped cilantro
  • Cardamom
  • Turmeric
  • Cumin
  • Powdered ginger
  • Grain mustard
  • Ground pepper
  • Chilli or chilli
  • Fenugreek
  • Tamarind
  • Nutmeg
  • Saffron
  • Dried onion
Preparation

PREPARATION:
Curry is the mixture of these spices. Grind all the spices into a gold powder. The proportion of each spice will determine the flavor and intensity of the curry. Today there are many excellent curries available in the market.

RECIPE :

  1. In this case I sauteed the the sole with a knob of butter and two chopped garlic shoots in a pan. I added some shrimp and I let it cook briefly, then I added a teaspoon of curry powder and 200ml of cream. I allowed the sauce to thicken and then I added and salt and pepper, adding at the last minute before serving, a pinch of grated coconut and zest of one lime.

 

If you do not have …
Some spices  – leave it out and use the rest

Possible uses
For meat dishes, fish, poultry or seafood
To enrich rice and pasta
In stews, vegetables, potatoes or vegetables.
As a condiment to flavor sauces


Accompany curry dishes with yogurt sauce, raita, cream and fruit dishes to soften its intense flavor.

Additional information

People :

4

Preparation time :

10 min

Difficulty:

Easy

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