Cupcake heaven

People :

4

Preparation time :

40 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 150 g yogurt – goat or sheep
  • 100 g brown sugar
  • 2 organic eggs
  • 150 g rice flour
  • 25 g ground hazelnuts
  • 2 teaspoons baking soda
  • 1 pinch of salt

For the topping:

  • 250 g pitted dates
  • 150 g of almond cream
  • 50 g of shelled pistachios
  • Some peanuts or hazelnuts coated with chocolate.
Preparation
  1. Preheat oven to 180 ° C. Mix the yogurt with the brown sugar and eggs. Incorporate ground hazelnuts and sifted flour with baking soda and salt.
  2. Prepare  molds for cup cakes and place in baking holder. Pour some batter into paper cups, filling to 3 / 4 full.
  3. Put them on a baking tray and bake for 25 minutes or until, when pierced with a toothpick comes out clean.
  4. Meanwhile grind the dates (if necessary add a little hot water to improve the ground), remove and mix with almond cream.
  5. Leave in the refrigerator to cool.
  6. Once cooked the cupcakes, let cool.
  7. Cover with the cream of dates and almonds and spread over chopped pistachio nuts and a chocolate peanut.

Additional information

People :

4

Preparation time :

40 min

Difficulty:

Easy