For those who love all things sweet

People :

4

Preparation time :

40 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 110 g of organic soy margarine
  • 150 g brown sugar 
  • 2 organic eggs 
  • 100 ml of oat drink
  • 110 g of fine wheat flour
  • 30 g unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt


For the "topping"

  • 400 g soy cream mount
  • shredded coco
Preparation
  1. Preheat oven to 180 ° C.
  2. Cream margarine and brown sugar, add eggs one by one mixing well as you do so.
  3. Add the oat drink.
  4. In a separate bowl sift flour, cocoa powder , baking soda and salt. Add the flour, mixing well but not beating.
  5. Prepare muffin molds to fit the molds and placed inside paper (the classic muffins). Pour some batter into paper cups filled up 3/4 full.
  6. Put them on a baking tray and bake for 25 minutes or until when pierced with a toothpick comes out clean.
  7. Meanwhile mount soy cream (usually already sweetened) and keep it in the fridge.
  8. Once cooked the cupcakes, let cool and serve.
  9. Cover with soy cream and spread over coconut

Additional information

People :

4

Preparation time :

40 min

Difficulty:

Easy