People :

4

Preparation time :

45 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 4 fillets of salted cod 200 gr. each approx.
  • 2 red onions
  • 6 mandarins
  • 1 tablespoon sherry vinegar
  • 200 gr. sugar
  • Salt
  • Pepper
  • Thyme
  • Olive oil
Preparation
  1. For the chutney, cut the onion into thin julienne strips, and slice the mandarin orange segments in half.
  2. Saute the onions first in a little oil for a few minutes and then add the mandarins. Add a couple of tablespoons of vinegar, stir and then add the sugar, a sprig of thyme and salt and pepper. Simmer for a few minutes until the liquids evaporate. Keep in mind that it will thicken more as it cools down. Run a test by putting a small amount in a dish in the refrigerator.
  3. For the cod confit, soak the fish in hot – but not boiling – oil for about six to eight minutes. Remove the cod from the oil and lay on absorbent paper for a few minutes to remove excess oil.
  4. Serve.

Additional information

People :

4

Preparation time :

45 min

Difficulty:

Easy