Cod is one of Spain’s most popular dishes

People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 4 fillets of cod 150g each
  • 2 cloves of garlic (minced)
  • 2 tablespoons of chopped parsley
  •  1 tablespoon olive oil
  • 300g clams
Preparation
  1. In a saucepan or a frying pan, sauté the garlic in the olive oil without letting it brown then add the parsley and the cod and allow to simmer for 4 minutes shake the pan around to allow the juice of the cod to mix with the sauce.
  2. Add the clams and then slightly increase the heat for 2 minutes until they open. Season to taste and serve immediately.
Never overcook fish because it looses it taste quickly

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy