A sweet mix of cod and dried fruit

People :

4

Preparation time :

10 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 4 cod fillets
  • 50g raisins
  • 50g pine nuts
  • 200g sugar snap peas
  • Olive oil
  • 2 cloves garlic

 

Preparation
  1. Cook the cod in a pan with a splash of olive oil over a medium heat for 4 minutes till it forms a confit.
  2. Meanwhile, saute the sliced garlic with raisins, pine nuts and peas. Alternatively, use string beans, previously boiled for 3-4 minutes.
  3. Serve the cod accompanied by sauteed peas, in a honey sauce: beat a spoonful of honey wirth two of olive oil.

 

You can also cook the cod in the oven for 5 minutes at 180 degrees, topped with spinach, seaweed, asparagus.

Additional information

People :

4

Preparation time :

10 min

Difficulty:

Easy