A sweet and savory, buttery and very tasty dish

Categories: , , , , , ,
Ingredients:
People :

4

Preparation time :

45 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 4 desalted cod loins
  • 2 potatoes
  • 2 onions
  • 2 cloves garlic
  • 100 gr. grated cheese
  • For the béchamel sauce: 6 tablespoons of flour, 50 gr. butter, 250 ml. milk
  • 200 gr. tomato sauce
  • Olive oil
  • Salt
  • Pepper
Preparation
  1. Peel potatoes and cut them into thin slices. Place the potatoes in a baking dish with the sliced onion and garlic. Add salt and pepper and drizzle with olive oil. Bake at 180 º C until the potatoes are cooked. Reserve.
  2. Prepare a bechamel sauce with flour, butter and milk. Add a pinch of salt and pepper.
  3. Fry the cod in a pan with oil over a medium heat.
  4. Place the tomato sauce at the bottom of a serving dish, and top with potatoes and cod. Top with the bechamel and sprinkle with cheese. Grill and serve hot.

Additional information

People :

4

Preparation time :

45 min

Difficulty:

Easy