Esta publicación está disponible en: es

  • 500 gr. of ground beef
  • 1 knob of butter
  • 2 onions
  • 2 tablespoons flour
  • 250 ml. milk
  • 2 tablespoons tomato puree
  • 50 gr. raisins
  • Salt
  • Pepper
  • 1 truffle
  • 100 gr. grated cheese
  1. Saute the finely chopped onion. When it begins to brown, add minced meat, sliced truffle and grapes or prunes. Cook everything through and add a teaspoon of flour to bind and a dash of milk. Season and reserve.
  2. Cook the pasta and fill the cannelloni with minced meat and reserve.
  3. In a frying pan, melt a knob of butter, add one tablespoon of flour and slowly pour in the milk until you have a smooth white sauce. Season and reserve.
  4. Cover a baking tray with tomato sauce, arrange the cannelloni on top and cover with the bechamel sauce and sprinkle with grated cheese. Cook in the oven at 190 º for 10 minutes. Serve fresh from the oven.


Slice the rest of the truffle and sprinkle over the cannelloniA young, crianza or reserva red