People :

4

Preparation time :

30 min

Difficulty:

Media

Description

Esta publicación está disponible en: es

Ingredients

For chocolate truffles:

  • 200 gr. butter
  • 200 ml. cream
  • 350 gr. of 70% cocoa chocolate
  • Cocoa powder

      For the batter:

  • 200 gr. flour
  • 50 gr, cocoa
  • 1 can of beer
Preparation
  1. Melt the chocolate with butter over a bain marie, mixing well to obtain a good smooth chocolate cream that’s  smooth and shiny. If you want to add a liqueur to the truffle, now is the time.
  2. Mix the cream in with the chocolate and butter and stir for a while with a whisk. When the mixture is well blended, allow to cool in the refrigerator until it sets.
  3. Remove the truffles from the refrigerator, and roll the mixture into balls with your hands. Then coat with cocoa. Allow to cool before covering in batter.
  4. In a bowl, beat the beer with the flour until you obtain a smooth cream. Add the cocoa and mix well. Dip the truffles in the batter and fry in hot olive oil. Serve immediately.
You can also buy ready-made truffles and dip these in the batter, allowing you to whisk up these fritters in just 10 minutes.Pedro Ximénez 1830 de Alvear

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Media