People :

6

Preparation time :

30min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 250 ml. milk
  • 30 gr. fresh yeast
  • 75 gr. sugar
  • 75 gr.. butter
  • 2 eggs
  • 500 gr. flour
  • Salt
  • 250 gr. chocolate (70% cocoa)
  • 200 gr. butter
Preparation
  1. Dissolve the yeast in warm milk and reserve.
  2. * Mix the softened butter with the eggs and sugar. Add to yeast and fold in the sieved flour gradually, beating as you go. Add a pinch of salt.
  3. Let the dough sit for half an hour. Then roll out to a depth of 1/2 cm.
  4. Cut into doughnut shapes and allow to sit for one hour at room temperature.
  5. Fry over a low heat, then dry and allow to cool.
  6. Mix the chocolate with the butter, and melt over a bain marie. Coat the doughnuts. Allow to cool.

* Many baking recipes call for "softened" butter, or room temperature butter. It’s easier to mold.

Decorate your doughnuts with whipped cream or white chocolate.

Additional information

People :

6

Preparation time :

30min

Difficulty:

Easy

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