A special treat stuffed with goodies

People :

4

Preparation time :

15 min

Difficulty:

Media

Description

Esta publicación está disponible en: es

Ingredients
  • 200g of cooking chocolate, 70%
  • Eucalyptus Candy
  • Citrus zest
  • Pistachios
  • Mint
  • Peppermint
Preparation
  1. Melt the chocolate in the microwave or bain marie. Cool one-third in a bowl (a cold bain marie). Stir constantly until it is cold and thick but still liquid.
  2. Then add the remaining chocolate.
  3. Scatter the rest of ingredients on baking paper and pour over the chocolate in a lattice shape. Allow to cool and remove the paper.
Mataró altadella, d.o. Alella

Additional information

People :

4

Preparation time :

15 min

Difficulty:

Media