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  • 1 kg. boiled octopus
  • 250 gr. chickpeas
  • 2 onions
  • 1 bulb garlic
  • 1 potato
  • 1 green pepper
  • 1 tablespoon sweet or hot paprika
  • Salt
  • Olive Oil
  1. Cut the octopus into 2 cm pieces.
  2. Add the previously soaked chickpeas to a saucepan of boiling water with a whole onion, the bulb of garlic and potatoes.
  3. While the chickpeas are cooking, prepare the sautee.
  4. Finely chop the other onion and green pepper and fry with half glass of olive oil. When transparent, remove from the heat and once they’ve cooled slightly add the paprika.
  5. When the chickpeas begin to soften, remove the potato, onion, and garlic.
  6. Peel the garlic and mash everything very well, then add everything back into the pot,  – the octopus, the sautee and the mash. Cook for 10 minutes and serve.