Super tasty chicken from Gambia

People :

4

Preparation time :

1h y 20min

Maceration time:

24h

Description

Esta publicación está disponible en: es

Ingredients
  • 2/3 c. oil      
  • 1 c. red wine vinegar
  • 1 c. freshly-squeezed lime juice      
  • 2 chicken-bouillon cubes, crushed      
  • 6 small garlic cloves, mashed      
  • 6 tsp. fresh ginger, grated     
  • 2 tsp. salt (or to taste)     
  • 12 tsp. coarse black pepper  
  •  3-4 tsp. red pepper (ground or flakes)    
  •  3 tbs peanut paste 
  •  3  small onions 
  •  5-6 chicken legs
Preparation
  1. Make the marinade by combining all the ingredients (except the chicken and onion)
  2. Place the chicken in a large  baking dish.
  3. Pour  the marinade over the chicken, and let it marinate overnight.
  4. At some point, turn the chicken over.  
  5. Heat oven 180ºc
  6. Slice onions finely and add in dish with chicken.
  7. Add cup of water to dish and place in oven
  8. Cook on medium heat for 40-50 mins.Adding water now and again,   to keep chicken moist.
  9. Serve with rice and green salad.

Additional information

People :

4

Preparation time :

1h y 20min

Maceration time:

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