Aromas from the East in a recipe that everyone can do. Save yourself the trip make it at home sweet home


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  • 1 kg. chicken breast
  • 4 onions
  • 8 tomatoes
  • 100 gr. almonds
  • 1 pinch saffron
  • Pepper
  • Salt
  • 1 teaspoon cinnamon
  • 3 tablespoons honey
  • Olive Oil
  1. Peel the almonds and toast in a frying pan with a little oil.
  2. Dice the chicken and fry in 4 tablespoons of olive oil. When the chicken is slightly browned, lower the heat and allow to simmer in its juices for a further 20 minutes.
  3. Now peel and chop the tomatoes, peel and chop the onion and add to the chicken. Also add the saffron, salt and pepper and let simmer for a further 50 minutes, stirring occasionally.
  4. Put the chicken on a serving dish, add the cinnamon and honey let it stand for a few minutes.
  5. Pour the cooking juices over the chicken and top with the almonds.