- 30 ml. Campari
- 30 ml. Punt e Mes vermouth
- 30 ml. gin
Prepare in a mixer glass
- Fill the glass with crushed ice, stir it about to chill the glass. Drain off the excess water.
- Add the Campari, Punt e Mes and finally the gin. Stir mixture with spoon
- Strain and serve in an old-fashioned glass with ice, a slice of orange and a cherry. You can also serve in a cocktail glass.
This is a twist on the Negroni cocktail and was a favorite of Luis Buñuel