A sharp Italian-style cocktail with Campari and gin

People :

1

Preparation time :

5 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 30 ml. Campari
  • 30 ml. Punt e Mes vermouth
  • 30 ml. gin
Preparation

Prepare in a mixer glass

  1. Fill the glass with crushed ice, stir it about to chill the glass. Drain off the excess water.
  2. Add the Campari, Punt e Mes and finally the gin. Stir mixture with spoon
  3. Strain and serve in an old-fashioned glass with ice, a slice of orange and a cherry. You can also serve in a cocktail glass.
This is a twist on the Negroni cocktail and was a favorite of Luis Buñuel

Additional information

People :

1

Preparation time :

5 min

Difficulty:

Easy