A great recipe for a celebration!

People :

8

Preparation time :

45 min

Difficulty:

Media

Description

Esta publicación está disponible en: Spanish

Ingredients

For the brownie:

  • 250 g of water
  • 1 teaspoon vanilla extract (or a vanilla pod open)
  • 140 g of sunflower oil not refined
  • 300 g wheat flour
  • 400 g brown sugar 
  • 30 g unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 100 g walnuts, finely chopped

For the chocolate mousse:

  • 300 g of chocolate
  • 240 g of tofu natural
  • 160 g of maple syrup
Preparation
  1. Preheat oven to 180 ° C Mix on one side the water, vanilla and oil, and the other the remaining ingredients. Then mix them until well blended.
  2. Pour into a mold 40 cm x 20 cm and bake for 30 minutes.
  3. To find out when ready pierce with a toothpick  the center of sponge cake and remove, check that it is  totally clean.
  4. Remove, unmold and let cool to room temperature, then keep in the refrigerator.
  5. To prepare the mousse, melt chocolate bano marie at 50 ° C. Reserve.
  6. On the other hand mix tofu with maple syrup, then add the melted chocolate.
  7.  Remove brownie from refrigerator and put onto the mousse
  8.  Chill in the freezer.
  9.  Serve very cold.

Additional information

People :

8

Preparation time :

45 min

Difficulty:

Media