Lemon leaves are one of typical desserts of the Galician carnival

People :

4

Preparation time :

15 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 3 organic eggs
  • 1 pinch of salt
  • Half a glass of milk
  • 300 g of whole flour
  • 1 teaspoon baking powder
  • 1 pinch ground cinnamon
  • Lemon leaves
  • Maple Syrup
Preparation
  1. Beat the eggs with a pinch of salt. Add milk and mix. Add in the flour along with the baking powder and cinnamon, and stir gently into a smooth batter.
  2. Dip the lemon leaves in the batter and fry in hot olive oil until they are crunchy.
  3. Drain on absorbent paper.
  4. Serve with maple syrup.

Additional information

People :

4

Preparation time :

15 min

Difficulty:

Easy