People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 120 gr. of dates
  • 120 gr. organic dried apricots
  • 1 teaspoon ground cinnamon
  • 1 tablespoon orange zest
  • 1/2  tablespoon orange blossom water
  • 50 gr. organic soy margarine
  • 6 sheets filo pastry
  • 60 gr. ground almonds
  • Poppy seeds
Preparation
  1. Blend the dates, apricots, orange zest, cinnamon and orange blossom water until you have a smooth paste. Reserve.
  2. Melt the soy margarine over a bain marie.
  3. Spread a sheet of filo pastry out over a work top and brush the entire surface well with a little melted margarine. Cover with another sheet of pastry so they overlap perfectly. Brush this sheet and cover with another. Now, cut out rectangles of 15 x 12cm.
  4. Take a little of the ground date mixture, and work into 15 cm-long rolls. Sprinkle with ground almonds and place at the edge of a pastry rectangle. Roll up.
  5. Repeat with the remaining rectangles.
  6. Once you’ve filled all your rolls, place them on a baking tray lined with baking paper, brush with the remaining melted margarine and sprinkle with poppy seeds.
  7. Heat oven to 180º C and bake until golden brown, about 10 minutes.

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy

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