Yummy cupcakes with a fruit base

People :

4

Preparation time :

40 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 180 g wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 50 g of soy margarine bio
  • 100 g brown sugar cane
  • 1 egg bio
  • 80 ml ​​of soy drink
  • Half cup of mashed banana


For the "topping"

  • 200 g of oat cream
  • 200 g of black chocolate bio
  • 1 tablespoon brown sugar 
  • 20 g flaked almonds
Preparation
  1. Heat oven to 180 ° C
  2. Sift flour with baking soda and cinnamon.
  3. Cream margarine with sugar and egg. Add the soymilk and mashed banana. Shake to mix the dry ingredients.
  4. Prepare  molds and place in baking holder (the classic cupcakes). Pour some batter into paper cups filled up 3 / 4 full.
  5. Place on a baking tray and bake for 25 minutes or until when pierced with a toothpick comes out clean.
  6. During cooking, prepare the rows of chocolate: chop the chocolate and place in a bowl. Heat the cream with sugar until it ei dissolved.
  7. When you reach the boil, pour over chopped chocolate and let stand a few minutes. Then mix thoroughly and let cool.
  8. Once cooked, let cool and serve.
  9. Cover with chocolate cream and scatter the flaked almonds.

Additional information

People :

4

Preparation time :

40 min

Difficulty:

Easy