A magic combination

People :

4

Preparation time :

35 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 300 gr. “Bomba” rice (famous local Mediterranean rice)
  • 400 gr. cuttlefish
  • 400 gr. cauliflower
  • 1 teaspoon of paprika
  • 2 l. fish broth
  • Saffron
  • Olive Oil
  • Salt
  • Pepper
Preparation
    1. Cut the cauliflower into small floretes  and sauté in a casserole dish with the oil. When it has slightly browned, remove from the dish, leaving the excess oil.
    2. Clean and chop the cuttlefish. Sauté them in the same casserole dish. When they begin to turn golden brown, add the cauliflower and paprika, stir then pour in the stock.
    3. Bring to boil and add the rice. 
    4. Then add the saffron, salt and pepper and cook for 15 minutes over a medium heat, stirring occasionally to keep it from sticking. Salt to taste half way through. Remove from the heat and allow to  stand for 2 or 3 minutes then serve.

      Additional information

      People :

      4

      Preparation time :

      35 min

      Difficulty:

      Easy