Classic rice from Valencia

People :

4

Preparation time :

1h

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 450 gr. Paella rice
  • 250 gr flaked and desalted cod
  • 400 gr. chopped cauliflower
  • 1 bunch of tender spring garlic
  • Paprika
  • ½ teaspoon of saffron
  • 700 ml. water
  • Salt
  • Olive oil
Preparation
  1. Preheat oven to 240ºC.
  2. Meanwhile, sauté the sliced garlic in an earthenware casserole with 200ml of olive oil, then add the cauliflower and cod.
  3. Stir in the rice then add the paprika. Still stirring add the water; do not allow the paprika to burn. Then add the saffron.  Bring to the boil, stirring all the time.  
  4. Put in the oven and cook for about 30 or 40 minutes, depending on the texture of the rice
  5. Allow it to stand for 3 minutes then serve.

Additional information

People :

4

Preparation time :

1h

Difficulty:

Easy