Intensely flavored rice

People :

4

Preparation time :

1h

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 400 gr paella rice
  • 400 gr loin of pork
  • 100 gr fresh “chorizo”
  • 1 green pepper
  • 2 big tomatoes grated
  • 1 teaspoon of sweet paprika
  • 1.5 l stock (or water)
  • Olive oil
  • Salt
Preparation
  1. Fry the pork loin (diced and slightly salted) in an earthenware pot with oil.
  2. When browned, add the green pepper cut into julienne and sauté over a medium heat for 5 minutes.
  3. Add the sliced “chorizo” and sauté for 2 minutes.
  4. Add the grated tomato and sauté a few minutes, until it changes colour.
  5. Sprinkle with paprika, stir and add the rice. Stir again and cover with hot stock or water.
  6. Cut a head of garlic in half and place it in the middle of the pot and put in the oven at 250ºC for 30 minutes.

Additional information

People :

4

Preparation time :

1h

Difficulty:

Easy