Mixing mediterranean ingredients with an english concept

People :

4

Preparation time :

2h

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 4 baked potatoes
  • 100 grs smoked cod
  • 8-10 black olives chopped
  • 3 grated tomatoes
  • Olive oil
  • Salt and pepper to taste
  • Sprig of parsley finely chopped
Preparation
  1. Preheat oven to 200ºC (Fan 180º/Gas 6).
  2. Scrub your potatoes and pat dry. Then, prick several times with a fork and sprinkle with salt.
  3. Bake directly on the oven shelf for 1-1:30h, until soft inside.
  4. Slice the cod into small pieces mix with the chopped black olives and grated tomato.
  5. Pour over a tablespoon of olive oil and sprinkle with parsley. Add salt and pepper to taste. Reserve.
  6. Slice the baked potato and mash the flesh with a fork.
  7. Spoon the filling onto the potato.

Additional information

People :

4

Preparation time :

2h

Difficulty:

Easy

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