People :

8

Preparation time :

1h

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients

750 gr. apple, peeled and diced
80 gr. seedless grapes
1 onion
The zest and juice of one lemon
1 fresh ginger root
2 tablespoons mustard seeds
1 tablespoon salt
600 ml. white wine or cider vinegar
100 ml. water

Preparation
  1. Add all ingredients to a saucepan and simmer over a low heat for 45 minutes. Add the mixture to sterilized jars and let cool. Store.
  2. This chutney goes great with pork.

Additional information

People :

8

Preparation time :

1h

Difficulty:

Easy

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